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The Exciting Next Stage of Soylent’s Evolution

By: Demir Vangelov, Soylent CEO Today is an exc...
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Blog

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The Exciting Next Stage of Soylent’s Evolution

From The CEO's Desk

The Exciting Next Stage of Soylent’s Evolution

By: Demir Vangelov, Soylent CEO Today is an exciting moment for Soylent. We’re proud that our beverages provide millions of people with an affordable, convenient, great-tasting option for complete ...

3 min read
How to Create and Market a Product of the Year

From The CEO's Desk

How to Create and Market a Product of the Year

Written By: Soylent, CEO - Demir Vangelov At Soylent, we’re proud that our beverages provide millions of people a healthy option for complete nutrition, without compromising environmental sustaina...

3 min read
environmental sustainability

From The CEO's Desk

Environmental Sustainability at Scale

Written by: Demir Vangelov, Soylent CEO Here at Soylent, sustainability is a core part of our mission to make complete nutrition accessible, appealing and affordable to all.  We work hard to make s...

4 min read
food deserts

From The CEO's Desk

Food Deserts: How Are We Helping?

An Interview With Martita Mestey as seen on Medium In many parts of the United States, there is a crisis caused by people having limited access to healthy & affordable food options. This in tu...

17 min read
food donation

From The CEO's Desk

#SoylentForGood 2021 Impact Report

2022 has started off strong, and while we are all already very busy, I wanted to step back and take some time to reflect on our #SoylentForGood impact over the last year.  In 2021, our society went...

4 min read
demir vangelov

From The CEO's Desk

Looking Back at 2021 at Soylent

One year ago, when the world around us was transforming and businesses were suffering unprecedented challenges, we set out to make a plan. We took a close look at what our customers wanted, what ou...

4 min read
future of food

From The CEO's Desk

The Future of Food: More Science, More Sustainability, More Transparent

By: Demir Vangelov, Soylent CEO The future of food is both exciting and unknown, but with the UN estimating that there will be 10 billion human beings on earth by 2050, I think we’ll be making very...

3 min read
The Key to Soylent’s Success? Commitment to Our Customers & Values

From The CEO's Desk

The Key to Soylent’s Success? Commitment to Our Customers & Values

By: Demir Vangelov, CEO When I became CEO a little over a year and a half ago, it’s not an exaggeration to say Soylent needed a reboot—as so many start-ups do, we had lost our way.  We had to chang...

6 min read
inclusive culture

From The CEO's Desk

Building a Culture of Inclusion: DEI Survey Results

Written by: Demir Vangelov - CEO, Soylent Nutrition, Inc. One year ago, we made a renewed commitment to advance diversity, equity, and inclusion at Soylent. A big part of that process has been gath...

7 min read

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