Press
9 min read

I've eaten Soylent for 3 years. Here's how it changed me.

I started eating Soylent in 2016; first the powder, and later the slightly more expensive ready-to-drink bottles. It seemed like a one-stop fix for all my food-related problems.

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How Soylent is bringing plant-based meal replacement into the future

CEO Demir Vangelov discusses our successful evolution from a tech product to a nutritional supplement lifestyle brand.  Learn More >

Soylent found a cult following in San Francisco techies...

Learn more about the history of Soylent, how our consumers use us in their everyday lives, hear from our CEO and also about why Soylent stands out from our competitors.  Read more > 

Interview: What realistic change would you most like to see in food sustainability in the next 5 years?

The future of food is both exciting and unknown; we have a real opportunity to make very different decisions about how we eat. I envision a movement that I call from “no-kill” to “no-till.” Most of...