Nutrition, news, and more.
Science Behind Soylent
Flavor Technology: The Science Behind Making Healthy Taste Delicious
A cruel reality: healthy foods and flavorful foods often aren’t the same foods. You know your body would prefer the steamed broccoli over the crispy pile of fries, but your taste buds are watering...
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How to Improve Your Work-Life Balance: 4 Effective, Undervalued Strategies
To enjoy a rich, fulfilling life, you must strike a balance between your professional and personal endeavors. Too often we succumb to relentless working hours that leave us burnt out, fatigued, and...
Food Systems & Sustainability
What Does Food Justice Mean?
The founders of Soylent set off on a mission to develop a product that democratized nutrition. In the early stages, they may not have used the words food justice, food insecurity, or hunger relief,...
From The CEO's Desk
The Future of Food: More Science, More Sustainability, More Transparent
By: Demir Vangelov, Soylent CEO The future of food is both exciting and unknown, but with the UN estimating that there will be 10 billion human beings on earth by 2050, I think we’ll be making very...