It’s not simply a “Why bother eating?” philosophy for the harried modern professional that never learned to cook. It’s also a nod to environmentalism. One of Soylent’s main selling points is its relatively sustainable production in a world increasingly aware of its dwindling reserve of natural resources. Amid growing concern over climate change and the role food production plays in this, the makers of Soylent are keen to point out that algae, a prolific and renewable sea organism that requires fewer resources than does production of food on farms, provides 30 percent of the calories in Soylent.
Is Soylent the Answer to a Healthy Diet?
Soylent was a tech company that sold food. Now it wants to go mainstream
Soylent Re-Enters Bar Market With Soylent Squared
Soylent now sells solid snack bars
Soylent is leaving liquids behind as it journeys deeper into the packaged food business with a selection of snack-sized bars.
The 100-calorie bar has 5 grams of plant protein, 36 nutrients and probiotics for digestive health. Snack bars come in three flavors — chocolate brownie, citrus berry and salted caramel.