It’s not simply a “Why bother eating?” philosophy for the harried modern professional that never learned to cook. It’s also a nod to environmentalism. One of Soylent’s main selling points is its relatively sustainable production in a world increasingly aware of its dwindling reserve of natural resources. Amid growing concern over climate change and the role food production plays in this, the makers of Soylent are keen to point out that algae, a prolific and renewable sea organism that requires fewer resources than does production of food on farms, provides 30 percent of the calories in Soylent.
Press | 1 month ago
Is Soylent the Answer to a Healthy Diet?
Soylent Donates 100,000 Meals to Local New York Food Charities as Part of #SoylentForGood
1 month ago
Rosa Foods, the makers of Soylent, today announced a 100,000 meal donation to New York partners, Island Harvest Food Bank and City Harvest, as part of their #SoylentForGood initiative. Soylent's mission is to eliminate unhealthy, unsustainable, and expensive food voids.Read
Soylent Retails New 4-count Multipack Tetra Through Retail Giants: Target and Walmart
1 month ago
Rosa Foods, the makers of Soylent, announced today that two of their Ready-to-Drink flavors will now be offered in an 11 oz Tetra Pak, available in a 4-count multipack. The new packaging will retail in both Walmart and Target, which will enable the brand to reach the masses in this rapid expansion in thousands of Walmart and Target locations.Read