It’s not simply a “Why bother eating?” philosophy for the harried modern professional that never learned to cook. It’s also a nod to environmentalism. One of Soylent’s main selling points is its relatively sustainable production in a world increasingly aware of its dwindling reserve of natural resources. Amid growing concern over climate change and the role food production plays in this, the makers of Soylent are keen to point out that algae, a prolific and renewable sea organism that requires fewer resources than does production of food on farms, provides 30 percent of the calories in Soylent.

Read more >>

More Stories

Soylent Relaunches in Canada as Meal-in-a-Bottle Sales Fuel Up

1 month ago
Starting today, Soylent’s meal-in-a-bottle drinks and powder will again be available for delivery to Canadian consumers.
Read

Meal Replacement Startup Soylent Returns To Canada

1 month ago
Meal replacement fans, rejoice—Soylent has finally relaunched in Canada
Read

YouTube beauty star Michelle Phan wakes up without an alarm

4 months ago
The YouTube beauty star shares her secrets for waking up, how she interprets her “crazy” dreams, and the best Soylent flavors.
Read