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Science Behind Soylent
Allulose; Soylent’s Latest Upgrade
At Soylent, we are committed to bringing to market the best tasting products using the most technologically advanced ingredients. Allulose is the latest in sweetener technology and after decades of...
Science Behind Soylent
Optimized Soylent : Natural vs. Artificial Flavors
For the past year, we have been working hard making Soylent Drinks tastier and smoother. Our goal was to completely remove any barriers associated with taste for people wanting to transition to pla...
Science Behind Soylent
Optimized Soylent: Change is good!
The Soylent you love, with the changes you’ve wanted. Soylent Optimized is in the wild, and we want you to know what has changed!
Science Behind Soylent
Best Tasting Plant-Based Complete Nutrition on the Market
2020 has been a year of change. A change in how we work, play, eat and even learn. In recent weeks, we have begun to see incredible societal change as well. We will surely remember it as a year of ...
Science Behind Soylent
Why Soy Protein?
Soylent takes science seriously. That’s why, before we chose a protein source for our meal replacement shakes and meal replacement powders, we did a lot of, well, science. That meant researching fa...
Science Behind Soylent
Soylent in the Clinic: A plant-based meal replacement makes it easier
The Benefits of a Plant-based Diet Plant-based diets have been associated with various health benefits such as improving glycemic control through increased insulin sensitivity, improving blood lipi...
Science Behind Soylent
What Is Soy? And Why Do We Rely On Soybean Protein?
What Is Soy? OK, before we dive into the specifics of why we chose soybean protein for our meal replacement foods, let’s have a quick moment to refresh on the core topic here: what is soy? Througho...
Science Behind Soylent
Make Smarter Food Choices | Veggie Burrito vs Soylent
We took a deep dive into the nutritional attributes of Soylent Powder compared to some popular breakfast and lunch foods that are often considered healthy choices.
Science Behind Soylent
A Dietitian’s View on Clinical Research | Meal Replacements
As a registered dietitian who frequently partners with food brands, I’ve noticed that a lot of the important behind-the-scenes work that these companies engage in doesn’t ever make it to their cons...